You’ll help manage the culinary activities of our state-of-the-art galleys and maintain food cost at reasonable levels, without affecting quality and standards. You will also prepare international cuisine in multiple venues, while enforcing USPH and HACCP procedures for sanitation and cleanliness. Other responsibilities include monitoring workstations and staff for adherence to all procedures, while managing and training a large culinary staff to consistently meet performance standards.
Extensive experience managing a multicultural team in an upscale hotel, cruise ship, restaurant, or high-volume food service facility, you’re the Executive Sous Chef for us!
Claims Adjuster Trainee Location Hybrid work in McAllen, TX : Job Number : 229154 Join Forbes' 2025 Best Employer for Diversity! As a... ...and ongoing coaching from leaders. We'll also teach you the insurance stuff - providing in-depth training on property damage and insurance...
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...BJC HealthCare is seeking a Registered Nurse (RN) Clinic Assistant Manager, Endoscopy for a nursing job in Saint Louis, Missouri. Job Description... ...BSN Required Minimum 2-5 years of GI or procedural experience preferred Barnes-Jewish Hospital - Center for Advanced...
...the electrical and instrumentation equipment at theproduction facility. The individual will be responsible for performingroutine maintenance of the facility's electrical equipment. About theRole:Some of your day-to-dayduties include:Inspects, tests, adjusts,...